Creole Halibut Bits Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Halibut cut into 1" squares,
1/2 cup: Chopped onion,
1: Garlic clove, minced
3 tbsp: Cooking oil,
1/2 cup: Chopped green pepper,
1: Bay leaf,
16 ounce: Can whole tomatoes,
1 tsp: Salt,
1/8 tsp: Pepper,
Margarine,
Tabasco, optional
Season to taste,
Directions:
Lightly grease a 8"-9" baking dish with margarine. Place cubed
halibut in baking dish, cover and bake in a 350 degree F. oven for 20
minutes, or until fish flakes easily with a fork.
While fish is baking, prepare the Creole sauce. Cook 1/2 cup chopped
onion and 1 minced garlic clove in 3 tablespoons cooking oil until
yellowed. Add 1/2 cup chopped green pepper, 1 bay leaf, 16 oz. can
whole tomatoes (cut into bite-sized pieces), 1 teaspoon salt, 1/8
teaspoon pepper. Simmer uncovered for 20 minutes. May add tabasco, as
desired.
When fish is done, drain off excess liquid. Pour creole sauce over
halibut and serve hot. Serves 4-6.
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
Source from luhu.jp
halibut in baking dish, cover and bake in a 350 degree F. oven for 20
minutes, or until fish flakes easily with a fork.
While fish is baking, prepare the Creole sauce. Cook 1/2 cup chopped
onion and 1 minced garlic clove in 3 tablespoons cooking oil until
yellowed. Add 1/2 cup chopped green pepper, 1 bay leaf, 16 oz. can
whole tomatoes (cut into bite-sized pieces), 1 teaspoon salt, 1/8
teaspoon pepper. Simmer uncovered for 20 minutes. May add tabasco, as
desired.
When fish is done, drain off excess liquid. Pour creole sauce over
halibut and serve hot. Serves 4-6.
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
Source from luhu.jp
Tags
Appetizers