Crimson Slaw Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Vegetable Oil,
1/4 cup: Tarragon OR White Wine,
Vinegar,
1 tbsp: Lemon Juice, 1/2 t. Pepper
1 tsp: Sugar, 1 t. Dried Dillweed
1 tsp: Dried Basil, 1 t. Tarragon
1 cup: Chopped Cauliflower,
1 cup: Shredded Carrot,
1 cup: Shredded Red Cabbage,
1/4 cup: Chopped Green Pepper,
1/4 cup: Chopped Fresh Parsley,
1/4 cup: Chopped Green Onions,
Directions:
Combine Oil, Vinegar, Lemon Juice, Pepper, Sugar, Dillweed, Basil&
Tarragon in A Medium Bowl, Mixing Well. Add Remaining Ingredients;
Toss Well. Cover & Chill. Use A Slotted Spoon To Serve.
(Fat 7. Chol. 0.)
Source from luhu.jp
Tarragon in A Medium Bowl, Mixing Well. Add Remaining Ingredients;
Toss Well. Cover & Chill. Use A Slotted Spoon To Serve.
(Fat 7. Chol. 0.)
Source from luhu.jp
Tags
Salads