Crisp Florentine Cookies Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Heavy cream,
1/2 cup: Sugar,
1/4 tsp: Salt,
1 1/4 cup: Blanched Nuts*, chopped
*, (Almonds, Pecans -OR-
*Hazelnuts),
1/4 lbs: Candied Orange Peel, (store-bought or homemade) chopped
1/4 cup: Flour,
Directions:
PREHEAT OVEN TO 325F. Heat cream, sugar and salt together. Place nuts,
candied peel and flour in a food processor with the steel blade, and
chop coarsely, turning the machine on and off. Stir this into hot
ingredients and cook until the mixture thickens, about 2 minutes.
Drop by teaspoons, 2 inches apart, on a well-greased cookie sheet.
Bake for 12 minutes, until brown around the edges. Cool slightly on
sheet. Remove and let cool until crisp.
Source from luhu.jp
candied peel and flour in a food processor with the steel blade, and
chop coarsely, turning the machine on and off. Stir this into hot
ingredients and cook until the mixture thickens, about 2 minutes.
Drop by teaspoons, 2 inches apart, on a well-greased cookie sheet.
Bake for 12 minutes, until brown around the edges. Cool slightly on
sheet. Remove and let cool until crisp.
Source from luhu.jp
Tags
Cookies