Crisp Oatmeal Treasures Recipe
Yield: 42 CookiesRecipe by luhu.jp
Ingredients:
3/4 cup: Sifted all-purpose flour,
1/2 tsp: Soda,
1/2 tsp: Salt,
1/2 cup: Granulated sugar,
1/2 cup: Brown sugar, firmly packed
1/2 cup: Shortening, soft
1: Egg,
1 1/2 cup: Quaker Oats, uncooked, (quick or old-fashioned)
1/4 cup: Chopped nutmeats,
Directions:
Sift together flour, soda and salt into bowl. Add sugars,
shortening, egg and vanilla. Beat until smooth, about 2 minutes.
Stir in oats and nutmeats. Shape dough to form roll; warp in waxed
paper and chill several hours or overnight.
Cut into 1/4-inch slices. Place on ungreased cooky sheets. Bake in
preheated moderate oven (350 F.) 10 to 12 minutes.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
shortening, egg and vanilla. Beat until smooth, about 2 minutes.
Stir in oats and nutmeats. Shape dough to form roll; warp in waxed
paper and chill several hours or overnight.
Cut into 1/4-inch slices. Place on ungreased cooky sheets. Bake in
preheated moderate oven (350 F.) 10 to 12 minutes.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
Tags
Cookies