Crisp Rolled Molasses Cookies Recipe
Yield: 4 DozenRecipe by luhu.jp
Ingredients:
1 cup: Shortening,
1 cup: Sugar,
2 tsp: Ginger, ground
1/2 tsp: Salt,
1: Egg, beaten
1 tsp: Soda,
1 cup: Molasses, dark
2 1/2 cup: Flour, all-purpose, divided
Directions:
Cream shortening, sugar, ginger, and salt. Add egg; mix well.
Combine soda and molasses; stir well until frothy, and add to creamed
mixture. Add 2 cups flour; turn onto a floured board and add enough
of the remaining flour to make a dough that can be rolled.
Using a small amount of dough at a time, roll to 1/8" thickness; cut
with a floured 3" cutter. Place on greased baking sheets; bake at
375 degrees for 15 minutes. These cookies keep well in a covered
container.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Source from luhu.jp
Combine soda and molasses; stir well until frothy, and add to creamed
mixture. Add 2 cups flour; turn onto a floured board and add enough
of the remaining flour to make a dough that can be rolled.
Using a small amount of dough at a time, roll to 1/8" thickness; cut
with a floured 3" cutter. Place on greased baking sheets; bake at
375 degrees for 15 minutes. These cookies keep well in a covered
container.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Source from luhu.jp