Crisped Baked Potatoes-ww >-}dgsv43a Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: New potatoes*,
1 1/2 tbsp: Margarine, lo-cal
1 tbsp: Soy Sauce,
1/4 tsp: Herb seasoning,
1/4 tsp: Pepper, to taste
Directions:
Preheat oven to 400*. Cut each potato* (cooked whole new potatoes,
chilled) into 4 wedges and transfer to small bowl; set aside. In
small saucepan or metal measuring cup melt margarine; add soy sauce
and stir to combine. Pour margarine mixture over potatoes and toss to
coat thoroughly. Transfer potatoes to baking sheet, brushing with any
remaining margarine mixture. Sprinkle with seasonings and bake until
crisp, about 1 hour. 1 serving=114 calories.
Source from luhu.jp
chilled) into 4 wedges and transfer to small bowl; set aside. In
small saucepan or metal measuring cup melt margarine; add soy sauce
and stir to combine. Pour margarine mixture over potatoes and toss to
coat thoroughly. Transfer potatoes to baking sheet, brushing with any
remaining margarine mixture. Sprinkle with seasonings and bake until
crisp, about 1 hour. 1 serving=114 calories.
Source from luhu.jp
Tags
Vegetables