Crock-pot Chicken & Rice Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Chicken breasts,
1 can: Cream of chicken soup, (small
1 can: Cream of clery soup, small
1 can: Cream of mushroom soup, sm
1/2 cup: Diced celery,
1 cup: Minute rice,
Directions:
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on
top of the mixture, then add the diced celery. Cook for 3 hours on
high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup,
and 2 other chicken breasts may be added to make 6 servings. Linda
Scales Formatted by Dottie Hanssen PBTN79A
Source from luhu.jp
top of the mixture, then add the diced celery. Cook for 3 hours on
high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup,
and 2 other chicken breasts may be added to make 6 servings. Linda
Scales Formatted by Dottie Hanssen PBTN79A
Source from luhu.jp