Crockpot Barbecue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Boneless chuck steak, 1 1/2" thick
1 Clove: garlic peeled & minced,
1/4 cup: Wine vinegar,
1 tbsp: Brown sugar,
1 tsp: Paprika,
2 tbsp: Worcestershire sauce,
1/2 cup: Ketchup,
1 tsp: Salt,
1 tsp: Dry or prepared mustard,
1/4 tsp: Black pepper,
Directions:
Cut the beef on a diagonal, across the grain into slices 1" wide.
Place these in the crockpot. In a small bowl, combine the remaining
ingredients. Pour over the meat and mix. Cover and cook on low for 3
to
5 hours.
Source from luhu.jp
Place these in the crockpot. In a small bowl, combine the remaining
ingredients. Pour over the meat and mix. Cover and cook on low for 3
to
5 hours.
Source from luhu.jp