Crockpot Barbecued Turkey Legs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Turkey drumsticks,
2 tbsp: Worcestershire sauce,
Salt and pepper,
1/4 cup: Molasses,
1/2 tsp: Hickory smoke,
1/4 cup: Vinegar,
1/4 cup: Catsup,
1 tbsp: Instant minced onion,
Directions:
Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine
remaining ingredients; pour over the turkey. Cover and cook on low
for 5 to 7 hours. If the turkey legs are small, serve one thigh or
one drumstick per person; if large, slice off the meat and serve with
sauce. Makes
Source from luhu.jp
remaining ingredients; pour over the turkey. Cover and cook on low
for 5 to 7 hours. If the turkey legs are small, serve one thigh or
one drumstick per person; if large, slice off the meat and serve with
sauce. Makes
Source from luhu.jp