Crockpot Crab Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Judy Garnett pjxg05a,
2 cup: Crabmeat, flaked and picked
2 cup: Milk,
2 cup: Half-and-half,
3 tbsp: Butter,
2: Lemon peel strips,
1/2 tsp: Mace, ground
Salt and pepper,
2 tbsp: Dry sherry, opt.
1/2 cup: Saltine crackers,
Directions:
Combine all ingredients except sherry and crushed crackers in
Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5
hours. Just before serving, stir in sherry and crumbs to thicken.
Makes about 2 quarts. Note: You may also add shrimp to this soup for
variation.
Source from luhu.jp
Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5
hours. Just before serving, stir in sherry and crumbs to thicken.
Makes about 2 quarts. Note: You may also add shrimp to this soup for
variation.
Source from luhu.jp