Crockpot Favorite Brisket Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Fresh beef brisket,
2 tsp: Salt,
2 tsp: Dry mustard,
2 tsp: Paprika,
1/8 tsp: Pepper,
1/2 tsp: Garlic powder,
Directions:
Trim all excess fat from brisket. Combine seasonings unti well
blended; rub into brisket. Place meat in crockpot with fat side up,
cutting to fit if necessary. Cover and cook on low setting for 8 to
12 hours. Remove brisket from liquid and cut across the grain into
thin slices. Serve au jus.
Source from luhu.jp
blended; rub into brisket. Place meat in crockpot with fat side up,
cutting to fit if necessary. Cover and cook on low setting for 8 to
12 hours. Remove brisket from liquid and cut across the grain into
thin slices. Serve au jus.
Source from luhu.jp