Crockpot Fondue Italiano Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
8 ounce: Mozzarella cheese,
1 Envelope: spaghetti sauce mix,
2: 15 oz cans tomato sauce,
2 tbsp: Cornstarch,
1 lbs: Sharp cheddar cheese,
1/2 cup: Dry red wine,
Directions:
In a skillet or crock-pot with a browning unit, cook beef until
crumbly; pour off excess fat. In the crock- pot, combine beef with
dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella
cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in
the wine. Turn control to high. Add dissolved cornstarch. Heat on
high for 10 to 15 minutes. Dip chunks of Italian bread into the
fondue while > keeping the mixture hot in the crock-pot. Makes 6 to 8
serv.
Source from luhu.jp
crumbly; pour off excess fat. In the crock- pot, combine beef with
dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella
cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in
the wine. Turn control to high. Add dissolved cornstarch. Heat on
high for 10 to 15 minutes. Dip chunks of Italian bread into the
fondue while > keeping the mixture hot in the crock-pot. Makes 6 to 8
serv.
Source from luhu.jp