Crockpot Frankfurter Noodles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Frankfurters, cut 1" slices
10 3/4 ounce: Can condensed tomato soup,
2 cup: Milk or water,
1 tsp: Prepared mustard,
1/2 cup: Chopped onion,
1/4 cup: Green peppers,
1/8 tsp: Black pepper,
8 ounce: Noodles, cooked
1 cup: Shredded Cheddar cheese,
Directions:
Put all ingredients, except cheese and noodles into cooker, stir, and
blend. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring
occassionally. Stir in noodles and cheese during last hour of
cooking.
Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.
Source from luhu.jp
blend. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring
occassionally. Stir in noodles and cheese during last hour of
cooking.
Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.
Source from luhu.jp