Crockpot French Onion Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 large: Onion, thinly sliced
1/2 cup: Butter or margarine,
2 tbsp: Instant beef bouillon, or 6
4 cup: Hot water,
1 tsp: Worcestershire sauce,
1/2 tsp: Salt,
4 slice: French bread, toasted
1/4 cup: Parmesan cheese, grated
Directions:
In skillet cook onions in butter, until lightly browned. In crockpot
combine browned onions in butter with bouillon, water, Worcestershire
sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with
Toasted French bread, sprinkled with cheese. Recipe may be doubled,
kept hot and served from crockpot.
Source from luhu.jp
combine browned onions in butter with bouillon, water, Worcestershire
sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with
Toasted French bread, sprinkled with cheese. Recipe may be doubled,
kept hot and served from crockpot.
Source from luhu.jp