Crockpot Polish Sausage & Cabbage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2: Cabbage head, course sliced
1: Potato, small; peeled/diced
1 tsp: Salt,
1/2 tsp: Caraway seed,
1: Onion, large; cut 1" slices
1 1/2 lbs: Polish sausage, cut 1" piec
14 ounce: Broth, chicken
Directions:
~-----LIZ JONES JONES------------------------- Place sliced cabbage
in crockpot. Toss with diced potato, salt and caraway seed. Add
sliced onion and Polish sausage. Pour chicken broth over all; stir
lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish is delicious served with
mustard, horseradish and boiled new potatoes. Makes 4 servings (about
3 1/2 quarts). Formatted from Rival Crock-Pot Cooking, March 1992...
From Robbie Sheltons Database
Source from luhu.jp
in crockpot. Toss with diced potato, salt and caraway seed. Add
sliced onion and Polish sausage. Pour chicken broth over all; stir
lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish is delicious served with
mustard, horseradish and boiled new potatoes. Makes 4 servings (about
3 1/2 quarts). Formatted from Rival Crock-Pot Cooking, March 1992...
From Robbie Sheltons Database
Source from luhu.jp