Crockpot Pork Chops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Boneless porkchops, browned
1/4 cup: Brown sugar,
1/2 tsp: Ground cinammon,
8 ounce: Can tomato sauce,
1/4 cup: Syrup from drained Peaches,
1/4 cup: Vinegar,
Directions:
~----------COMBINE:----------------------- Salt & Pepper porkchops to
taste, place in crock pot. Place peaches on top of the chops, then
pour mixture over. Cover, cook on LOW 4-6 hours.
Source from luhu.jp
taste, place in crock pot. Place peaches on top of the chops, then
pour mixture over. Cover, cook on LOW 4-6 hours.
Source from luhu.jp