Crockpot Porkchops With Mushroom Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 small: pork chops, 1 inch thick
2 tsp: salt,
1/4 tsp: pepper,
1/8 tsp: sage,
1 can: cream of mushroom soup,
1 tbsp: dried onions,
Directions:
Trim the excess fat from the chops and use it to grease a large
skillet. Over high heat, brown each chop lightly on both sides. Salt
and pepper each as it finishes and place it in the crockpot. Add the
sage. Turn the soup (undiluted) and the onion flakes into the still
hot skillet. Scrape the pan juices and turn them into the cooker.
Cover and cook on Low for 8 to 10 hours.
Recipe By : The Best of Electric Crockery Cooking
From: Rooby
Source from luhu.jp
skillet. Over high heat, brown each chop lightly on both sides. Salt
and pepper each as it finishes and place it in the crockpot. Add the
sage. Turn the soup (undiluted) and the onion flakes into the still
hot skillet. Scrape the pan juices and turn them into the cooker.
Cover and cook on Low for 8 to 10 hours.
Recipe By : The Best of Electric Crockery Cooking
From: Rooby
Source from luhu.jp
Tags
Crockpot