Crockpot Southwestern Beef & Beans Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried pinto beans,
6 cup: Water,
1/2 lbs: Salt pork, cut up
1 lbs: Chuck steak, 1-inch cubed
1: Red chili pepper,
1 Medium: onion, chopped
2 Cloves: garlic, minced
1 6 oz can: tomato paste,
1 1/2 tbsp: Chili powder,
1 tsp: Cumin seeds,
1/2 tsp: Marjoram,
Directions:
Soak beans in water overnight. Brown salt pork in skillet; drain off
fat in paper towels. In slow-cooking pot, combine soaked beans (with
water), browned pork and remaining ingredients. Cover and cook 1 hour
on high; reduce heat to low and cook an additional 8 to 9 hours.
Source from luhu.jp
fat in paper towels. In slow-cooking pot, combine soaked beans (with
water), browned pork and remaining ingredients. Cover and cook 1 hour
on high; reduce heat to low and cook an additional 8 to 9 hours.
Source from luhu.jp