Crockpot Stuffed Cabbage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24 each: CABBAGE LEAVES,
1 cup: CHOPPED ONIONS,
1/2 cup: MINUTE RICE,
1/8 tsp: PEPPER,
1/4 tsp: NUTMEG,
6 ounce: CAN TOMATO PASTE,
1 lbs: LEAN GROUND BEEF,
2 each: MINCED GARLIC,
1/2 tsp: SALT,
1/4 tsp: LEAF THYME,
1/4 tsp: CINNAMON,
3/4 cup: WATER,
Directions:
WASH CABBAGE LEAVES. BOIL 4 CUPS WATER. TURN HEAT OFF. SOAK LEAVES
IN WATER FOR 5 MINUTES. REMOVE, DRAIN AND COOL. COMBINE REMAINING
INGREDIENT EXCEPT TOMATO PASTE AND WATER. PLACE 2 TBSP OF MIXTURE ON
EACH LEAF AND ROLL FIRMLY. STACK IN CROCKPOT. COMBINE TOMATO PASTE
AND WATER AND POUR OVER STUFFED CABBAGE. COVER AND COOK ON LOW
SETTING FOR 8 TO 10 HOURS
Posted by Michael Prothro KOOK-NET
:
Mikes Resort BBS, Fayetteville,AR,(501)521-8920
Source from luhu.jp
IN WATER FOR 5 MINUTES. REMOVE, DRAIN AND COOL. COMBINE REMAINING
INGREDIENT EXCEPT TOMATO PASTE AND WATER. PLACE 2 TBSP OF MIXTURE ON
EACH LEAF AND ROLL FIRMLY. STACK IN CROCKPOT. COMBINE TOMATO PASTE
AND WATER AND POUR OVER STUFFED CABBAGE. COVER AND COOK ON LOW
SETTING FOR 8 TO 10 HOURS
Posted by Michael Prothro KOOK-NET
:
Mikes Resort BBS, Fayetteville,AR,(501)521-8920
Source from luhu.jp