Crockpot Stuffed Green Peppers Recipe

Crockpot Stuffed Green Peppers Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
6: Green peppers,
1 tbsp: Worcestershire sauce,
1/2 lbs: Lean ground beef,
1/4 cup: Finely chopped onion,
1 tsp: Prepared mustard,
1 tbsp: Chopped pimiento,
1 tsp: Salt,
10 3/4 ounce: Can cream of tomato soup,
12 ounce: Can whole kernel corn,

Directions:

Cut a slice off top of each pepper. Remove core, seeds, and white
membrane. In a small bowl, combine beef, onion, pimiento, salt, and
corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add
Worcestershire sauce and mustard to soup. Pour over peppers. Cover
pot; cook on low 8 to 10 hours. Makes 5 to 6 servings...


Source from luhu.jp