Crockpot Stuffing Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Margerine,
1 cup: Chopped onion,
1 cup: Chopped celery,
1/2 tsp: Poultry seasoning,
2 tbsp: Chopped parsley,
1/2 tsp: Salt,
1/2 tsp: Sage,
1/4 tsp: Thyme or marjarom,
8 ounce: Canned mushrooms,
6 1/2 cup: Bread cubes, dry
10 1/2 ounce: Can cream of chicken soup,
WITH WATER ADDED TO EQUAL
2 CUPS
1: Egg, well beaten
Directions:
Saute onions, celery and mushrooms in margerine until tender,
approximately 7 minutes. Combine all ingredients. Add egg last. Pour
mixture into crockpot, cover, cook on high 45 minutes. Turn heat to
low for 5 to 8 hours. Determine if you should use full amount of
liquid by the moistness of the cubes. For large recipe 13 to 14 cups,
double all ingredients except soup.
Note: From Jean Allen (GRDG72B) Prodigy December 29, 1991.
Source from luhu.jp
approximately 7 minutes. Combine all ingredients. Add egg last. Pour
mixture into crockpot, cover, cook on high 45 minutes. Turn heat to
low for 5 to 8 hours. Determine if you should use full amount of
liquid by the moistness of the cubes. For large recipe 13 to 14 cups,
double all ingredients except soup.
Note: From Jean Allen (GRDG72B) Prodigy December 29, 1991.
Source from luhu.jp