Crockpot Swedish Cabbage Rolls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 Large: cabbage leaves,
1 lbs: Lean ground beef,
1: Beaten egg,
1 cup: Cooked rice,
1/4 cup: Milk,
8 ounce: Tomato sauce,
1/4 cup: Finely chopped onions,
1 tsp: Brown sugar,
1 tsp: Salt,
1 tsp: Worcestershire sauce,
1/4 tsp: Pepper,
1 tbsp: Lemon juice,
Directions:
Immerse cabbage leaves in large kettle of boiling water for about 3
minutes or until limp; drain. Combine egg, milk, onion, salt, pepper,
beef, and cooked rice. Place about 1/4 cup meat mixture in the center
of each leaf; fold in sides and roll ends over the meat. Place in a
crock-pot. Combine tomato sauce with brown sugar, lemon juice, and
Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low
7 to 9 hours... Makes 6 servings...
Source from luhu.jp
minutes or until limp; drain. Combine egg, milk, onion, salt, pepper,
beef, and cooked rice. Place about 1/4 cup meat mixture in the center
of each leaf; fold in sides and roll ends over the meat. Place in a
crock-pot. Combine tomato sauce with brown sugar, lemon juice, and
Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low
7 to 9 hours... Makes 6 servings...
Source from luhu.jp