Crockpot Sweet & Sour Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Carrot, cut in pieces
1: Green pepper, cut in pieces
1 Med: Onion, quartered
4: Boneless chicken breasts, *
3 tbsp: Instant tapioca, (heaping)
8 ounce: Pineapple chunks, canned, **
2 tbsp: Candied ginger, or fresh,***
1/3 cup: Dark brown sugar, packed
1/3 cup: Red wine vinegar,
1 tbsp: Soy sauce,
1 tsp: Instant Chicken bouillon,
1/2 tsp: Garlic powder,
1 Med: Green pepper, strips
10: Fresh cilantro leaves, opt.
Rice, hot, cooked
Directions:
*Remove all skin and any fat from chicken before cooking. ** DO NOT
DRAIN the pineapple, include the juice in the crockpot. ***Mince the
ginger if using fresh ginger. For crockpot cooking -Put vegs. in
bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken
atop vegetables. Combine all other ingreds. except rice in a small
bowl. Pour over chicken. Cover crockpot and turn to low and cook for
8-10 hours. Before serving make rice. Serve over rice. Leftovers can
be reheated in microwave. To cook in oven: Put vegetables in bottom
of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan.
Combine all other ingreds. except rice in a small bowl. Pour over
chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2
hours. Before serving make rice. Serve over rice. Leftovers can be
reheated in microwave. Judy Garnett/NC pjxg05a.
Source from luhu.jp
DRAIN the pineapple, include the juice in the crockpot. ***Mince the
ginger if using fresh ginger. For crockpot cooking -Put vegs. in
bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken
atop vegetables. Combine all other ingreds. except rice in a small
bowl. Pour over chicken. Cover crockpot and turn to low and cook for
8-10 hours. Before serving make rice. Serve over rice. Leftovers can
be reheated in microwave. To cook in oven: Put vegetables in bottom
of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan.
Combine all other ingreds. except rice in a small bowl. Pour over
chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2
hours. Before serving make rice. Serve over rice. Leftovers can be
reheated in microwave. Judy Garnett/NC pjxg05a.
Source from luhu.jp