Crockpot Teriyaki Steak Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Boneless chuck steak,
2 tbsp: Oil,
1 tsp: Ground ginger,
1/2 cup: Soy sauce,
1 tbsp: Sugar,
1 Clove: garlic crushed,
Directions:
Cut steak into 1/8-inch thick slices. Combine remaining ingredients
in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover
and cook on low for 6 to 8 hours. Serve with rice.... Makes 5-6
servings...
Source from luhu.jp
in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover
and cook on low for 6 to 8 hours. Serve with rice.... Makes 5-6
servings...
Source from luhu.jp