Crunchy Almond Bars Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
30: Graham crackers,
2 cup: Almonds, sliced
1 cup: Butter,
1 cup: Sugar, brown, packed
Directions:
Preheat oven to 375F. Line 15" X 10" rimmed baking sheet with
graham wafers in a single layer. (There should be no gaps on the
baking sheet) Sprinkle 1 cup almonds over graham crackers. Melt
butter in saucepan over medium heat. Stir in brown sugar. Bring to a
boil; reduce heat to medium-low and cook, stirring about 3 minutes.
(Do not cook longer or syrup will become harder). Pour over wafers,
spread evenly. Sprinkle remaining almonds on top. Bake in preheated
oven 375F for about 8 minutes or till bubbly all over. Place baking
sheet on wire rack. Cool 5 minutes. Cut into bars. Transfer to a wire
rack, cool completely. Makes: 4 DOZEN from The Toronto Star Source:
free calendar
Source from luhu.jp
graham wafers in a single layer. (There should be no gaps on the
baking sheet) Sprinkle 1 cup almonds over graham crackers. Melt
butter in saucepan over medium heat. Stir in brown sugar. Bring to a
boil; reduce heat to medium-low and cook, stirring about 3 minutes.
(Do not cook longer or syrup will become harder). Pour over wafers,
spread evenly. Sprinkle remaining almonds on top. Bake in preheated
oven 375F for about 8 minutes or till bubbly all over. Place baking
sheet on wire rack. Cool 5 minutes. Cut into bars. Transfer to a wire
rack, cool completely. Makes: 4 DOZEN from The Toronto Star Source:
free calendar
Source from luhu.jp