Crunchy Canyon Snack Mix * Recipe
Yield: 8 CupsRecipe by luhu.jp
Ingredients:
BILLS20086
3 cup: Mini pretzel twists,
2 1/2 cup: Wedge shaped cheese crackers,
2 cup: Mini garlic bagel chips, =OR= mini garlic rye toast
3 1/4 ounce: Italian breadsticks, break into thirds
1/3 cup: Butter or margarine, melted
1 tbsp: Worcestershire sauce,
1 tsp: Lemon juice,
1/2 tsp: Garlic powder,
1/2 tsp: Seasoned salt,
1/4 tsp: Cayenne pepper,
Directions:
Heat oven to 350~. In large bowl, combine pretzel twists, crackers,
bagel chips and breadsticks. In small bowl, combine remaining
ingredients; mix well. Drizzle margarine mix over pretzel mix; toss
to coat. Spread evenly in ungreased jelly-roll pan. Bake at 350~ for
10-15 minutes or until crisp, stirring occasionally. Cool completely.
Store in tightly covered container.
Source from luhu.jp
bagel chips and breadsticks. In small bowl, combine remaining
ingredients; mix well. Drizzle margarine mix over pretzel mix; toss
to coat. Spread evenly in ungreased jelly-roll pan. Bake at 350~ for
10-15 minutes or until crisp, stirring occasionally. Cool completely.
Store in tightly covered container.
Source from luhu.jp
Tags
Snacks