Crunchy Cherry Tomato Salad With Carrots & Ce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Cherry Tomatoes firm, hulled
Cut in half,
1 lbs: Shortcut carrots, (bag) cut
Into 1/4" slices,
4 Ribs: Celery, strings removed
W/vegetable peeler, cut into
1/3: " dice,
2 small: Green onions, split length-
Wise, thinly sliced
3 tbsp: Safflower oil,
2 tbsp: EACH: water, cider, vinegar
1 tbsp: Dark brown sugar,
1/2 tsp: Celery seed,
1/4 tsp: Salt,
Freshly Ground Pepper,
3 tbsp: Finely julienned fresn basi,
Directions:
Preparation time: 25 minutes Chilling time: Several hours Salad is
relishlike so it benefits from being mixed several hours in advance.
Toss the salad with the basil just before serving. Firm chery
tomatoes make a diffrence as they hold up well in the salad. The
short-cut packaged baby carrots in the produce bins are the perfect
size for this salad. 1. Put tomatoes, carrots, celery and green
onions in 3-quart mixing bowl. Combine remaining ingredientx, except
basil, in small dish. Add to vegetables. Gently toss to coat
vegetables with dressing. Cover airtight and refrigerate up to 5
hours. 2. To serve, toss salad with basil. Adjust seasonings, sugar
and vinegar as desired. Use slotted spoon to transfer to serving
dish. Serve chilled.
Source from luhu.jp
relishlike so it benefits from being mixed several hours in advance.
Toss the salad with the basil just before serving. Firm chery
tomatoes make a diffrence as they hold up well in the salad. The
short-cut packaged baby carrots in the produce bins are the perfect
size for this salad. 1. Put tomatoes, carrots, celery and green
onions in 3-quart mixing bowl. Combine remaining ingredientx, except
basil, in small dish. Add to vegetables. Gently toss to coat
vegetables with dressing. Cover airtight and refrigerate up to 5
hours. 2. To serve, toss salad with basil. Adjust seasonings, sugar
and vinegar as desired. Use slotted spoon to transfer to serving
dish. Serve chilled.
Source from luhu.jp
Tags
Salads