Crunchy Chicken Bites Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1/4 cup: Cornstarch,
1 tsp: Salt,
1/2 tsp: Sugar,
2 tbsp: Dry sherry,
2: Egg whites,
1: Whole chicken breast, cut into 1-inch pieces
3/4 cup: Chopped Oregon hazelnuts, (roasted)
Oil for frying,
MUSTARD SAUCE
1/4 cup: Dairy sour cream,
1/4 cup: Salad dressing OR- mayonnaise,
1 tbsp: Dry mustard,
1/4 tsp: Sugar,
Directions:
Combine cornstarch, salt and sugar. Stir in sherry. Beat egg whites
until foamy. Stir in cornstarch mixture. Dip chicken in mixture and
roll in nuts, pressing nuts into chicken. Place on rack to dry. Fry
in hot oil until done. Drain and serve with a mustard sauce, if
desired.
For Mustard sauce: Blend all ingredients together and serve.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp
until foamy. Stir in cornstarch mixture. Dip chicken in mixture and
roll in nuts, pressing nuts into chicken. Place on rack to dry. Fry
in hot oil until done. Drain and serve with a mustard sauce, if
desired.
For Mustard sauce: Blend all ingredients together and serve.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Source from luhu.jp