Crunchy Peanut Butter Frosting Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3/4: Butter stick,
1 1/2 cup: Sugar,
2 cup: Milk,
1 1/2 cup: Peanut butter, crunchy
1 tsp: Vanilla,
Directions:
In large saucepan melt butter. Add sugar, milk, peanut butter, and
vanilla. Cook in top half of double boiler over simmering water,
stirring frequently, until thick and creamy, approximately 20-25
minutes. Cool slightly. Sufficient to frost 4 8" layers.
Source from luhu.jp
vanilla. Cook in top half of double boiler over simmering water,
stirring frequently, until thick and creamy, approximately 20-25
minutes. Cool slightly. Sufficient to frost 4 8" layers.
Source from luhu.jp