Crunchy Peanut Butter Cookies Recipe
Yield: 6 DozenRecipe by luhu.jp
Ingredients:
1 1/2 cup: All purpose flour,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1/2 cup: Firmly packed brown sugar,
1/2 cup: Sugar,
1/2 cup: Butter,
2: Eggs,
1/2 tsp: Vanilla extract,
1/2 cup: Chunky peanut butter,
1 tbsp: Milk,
1 cup: Semi-sweet chocolate chips,
1/4 cup: Chopped peanuts,
Directions:
Preheat oven to 375 degrees. In a small bowl, combine flourm baking
soda, and salt. Set aside. In a large bowl, combine brown sugar,
sugar and butter; beat until creamy. Add eggs and vanilla and mix
gently. Gradually add the flour mixture; beat in peanut butter and
milk. Stir in chocolate chips and peanuts. Drop cookie dough by
rounded teaspoons onto ungreased cookie sheets. Bake 7-8 minutes.
Nutritional info: 58 cal; 1 g pro, 7g carb, 3g fat (49%)
Source: Toll House Heritage Cookbook Miami Herald, 2/22/96 format:
Lisa Crawford, 6/23/96
Source from luhu.jp
soda, and salt. Set aside. In a large bowl, combine brown sugar,
sugar and butter; beat until creamy. Add eggs and vanilla and mix
gently. Gradually add the flour mixture; beat in peanut butter and
milk. Stir in chocolate chips and peanuts. Drop cookie dough by
rounded teaspoons onto ungreased cookie sheets. Bake 7-8 minutes.
Nutritional info: 58 cal; 1 g pro, 7g carb, 3g fat (49%)
Source: Toll House Heritage Cookbook Miami Herald, 2/22/96 format:
Lisa Crawford, 6/23/96
Source from luhu.jp