Crunchy Spinach Dip (with Sourdough Bread) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Spinach, frozen cut, thawed
8 ounce: Water chestnuts, drained & finely chopped
3/4 cup: Scallion, chopped
1 package: Lipton Country Vegetable soup mix,
1 1/2 cup: Sour cream,
1/2 cup: Mayonnaise,
1 Loaf: round sourdough bread,
Directions:
In a medium bowl, or whatever you have, combine all ingredients
except the bread; mix well. Cover and chill overnight. Pour into
hollowed out, unsliced sourdough bread. Serve with the hollowed out
bread, cut into sqaures, and raw vegetables.
My sister who I met for the first time in 44 years served this at our
first get together.
Recipe By: Randy Rigg Shared by Marjorie Scofield 9/2/94 Submitted
By LISE WARING On TUE, 19 DEC 1995 093922 GMT
Source from luhu.jp
except the bread; mix well. Cover and chill overnight. Pour into
hollowed out, unsliced sourdough bread. Serve with the hollowed out
bread, cut into sqaures, and raw vegetables.
My sister who I met for the first time in 44 years served this at our
first get together.
Recipe By: Randy Rigg Shared by Marjorie Scofield 9/2/94 Submitted
By LISE WARING
Source from luhu.jp
Tags
Dips