Crunchy Taco Bake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/2 cup: Onions, chopped
1 can: Hot chili with BEANS, 15 oz
1 can: Tomato sauce, 15 oz
1 can: Tomato paste, 6 oz
1 1/2 tsp: Chili powder,
1/2 tsp: Salt,
2 cup: Corn chips, coarsley crushed
1 cup: Cheddar cheese, shredded
Directions:
Crumble ground beef in a 2 quart casserole. Add onions; microwave on
high for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili
with BEANS, tomato sauce, tomato paste, chili powder and salt.
Microwave on high for 6 to 8 minutes. Sprinkle 1 cup of corn chips
in 8x8 inch baking dish. Spoon meat mixture over chips. Top with
remaining corn chips. Sprinkle with cheese. Microwave on high for 1
to 2 minutes. Serve with lettuce and salsa. Randy Rigg
Source from luhu.jp
high for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili
with BEANS, tomato sauce, tomato paste, chili powder and salt.
Microwave on high for 6 to 8 minutes. Sprinkle 1 cup of corn chips
in 8x8 inch baking dish. Spoon meat mixture over chips. Top with
remaining corn chips. Sprinkle with cheese. Microwave on high for 1
to 2 minutes. Serve with lettuce and salsa. Randy Rigg
Source from luhu.jp
Tags
Main dish