Crunchy Tuna Salad Recipe

Crunchy Tuna Salad Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1 can: , (6 1/2 Oz.) Can Solid
White Tuna Packed in Water,
Drained & Flaked,
1 can: , (8 Oz.) Water Chestnuts
Drained & Chopped,
1 cup: Chopped Celery,
1/2 cup: Shredded Carrots,
1/4 cup: Sliced Green Onions,
1/4 cup: Low Cal. Mayonnaise,
1 tbsp: Dijon Mustard,
1 tsp: Soy Sauce,
1/4 tsp: Pepper,

Directions:

in Large Bowl, Combine All Ingredients. Cover & Chill. Line Two
Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate.
(May Use Low Fat Yogurt in Place Of Mayonnaise.)


Source from luhu.jp