Crustless Breakfast Pizza Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Robbie Shelton,
1 lbs: Pork Sausage,
1 cup: Frozen Hash Browns, thawed
2: Red or Green Bell Peppers, sliced thin
2: To 3 Roma tomatoes, thinly Sliced
1 cup: Sharp Cheddar Cheese, shred
5 large: Eggs,
1/4 cup: Milk,
1/8 tsp: Freshly Ground Black Pepper,
Italian Herbs, see note
Freshly grated Parmesan Cheese to taste,
Tomato slices for garnish,
Directions:
Heat oven to 375 degrees. Have ready a 10-inch pie plate. Crumble
sausage into a large skillet and cook over medium heat 5 to 7
minutes, Remove from skillet with a slotted spoon, pressing out
excess fat. Spoon into pie plate. Top with hash browns, bell pepper
and tomato slices and top with Cheddar. In a medium-size bowl, beat
together eggs, milk, black and herbs. Pour over cheese. Sprinkle with
Parmesan.
Bake 30 to 35 minutes, until slightly puffed and a knife inserted in
center comes out clean. (if making ahead, let cool completely, then
wrap and refrigerate. To reheat, cover with foil and bake in a 350
degree oven 20 to 30 minutes.) Garnish with tomato slices and
Parmesan.
NOTE: Instead of the Italian herbs...you can use a mixture of
chervil, parsley and tarragon.
Makes 6 servings, each; 312 calories, 19 grams protein, 8 grams
carbohydrate, 23 grams fat, 229 milligrams cholesterol, 674 milligrams
sodium.
Source from luhu.jp
sausage into a large skillet and cook over medium heat 5 to 7
minutes, Remove from skillet with a slotted spoon, pressing out
excess fat. Spoon into pie plate. Top with hash browns, bell pepper
and tomato slices and top with Cheddar. In a medium-size bowl, beat
together eggs, milk, black and herbs. Pour over cheese. Sprinkle with
Parmesan.
Bake 30 to 35 minutes, until slightly puffed and a knife inserted in
center comes out clean. (if making ahead, let cool completely, then
wrap and refrigerate. To reheat, cover with foil and bake in a 350
degree oven 20 to 30 minutes.) Garnish with tomato slices and
Parmesan.
NOTE: Instead of the Italian herbs...you can use a mixture of
chervil, parsley and tarragon.
Makes 6 servings, each; 312 calories, 19 grams protein, 8 grams
carbohydrate, 23 grams fat, 229 milligrams cholesterol, 674 milligrams
sodium.
Source from luhu.jp