Crustless Crab Qiuche Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Alaska Snow crab-frozen,
4 Slices: of bacon,
3: Eggs,
1/2 cup: Bisquick,
1/3 cup: Melted butter,
1 1/2 cup: Milk,
1/8 tsp: Salt, dash pepper
2 cup: Shredded swiss cheese,
Directions:
Defrost and slice crab meat, save 2 T of crab meat liquid- or use
canned ham. Fry bacon until crisp.
Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt,
pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie
plate.
Sprinkle crab, cheese and bacon over top, pressing down gently. Bake
350 for 35-40 minutes.
Source from luhu.jp
canned ham. Fry bacon until crisp.
Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt,
pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie
plate.
Sprinkle crab, cheese and bacon over top, pressing down gently. Bake
350 for 35-40 minutes.
Source from luhu.jp