Crusty Fettucine (pharoahs Wheel) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Pasta, homemade with 4 eggs and 2 1/2 to 3 cups flour
6 quart: -Water,
3 tbsp: -Salt,
3 cup: Meat Sauce, see recipe
1/2 cup: Beef salami, diced -OR- pickled tongue; diced -OR- beef sausage
1/4 cup: Chicken fat, or bone marrow*
1/2 cup: Raisins, dark, seedless (opt)
1/2 cup: Almonds, whole (opt)
1/2 cup: Pine nuts, (opt)
Directions:
*Annes note: Butter or margarine may be substituted for the chicken
fat as it is used to grease a dish.
Roll out the dough not too thin and fold as you would for a jelly
roll, 2 1/2" wide. Cut 1/6" wide slices and toss to unfold noodles.
Bring 6 quarts of water to a boil. Add tagliolini and salt; when
boiling resumes, cook 1 minute.
Drain, and place in a large bowl with meat sauce and diced cold
cuts. Toss quickly to distribute the dressing evenly.
Place in a round oven proof baking dish, well greased with fat.* If
using raisins and nuts, make layers, alternating pasta with a mixture
of raisins and nuts. Bake in 350F oven for 1 to 1 1/2 hours, or till
a nice crust is formed on all sides. Invert over a serving dish and
bring to the table.
Source from luhu.jp
fat as it is used to grease a dish.
Roll out the dough not too thin and fold as you would for a jelly
roll, 2 1/2" wide. Cut 1/6" wide slices and toss to unfold noodles.
Bring 6 quarts of water to a boil. Add tagliolini and salt; when
boiling resumes, cook 1 minute.
Drain, and place in a large bowl with meat sauce and diced cold
cuts. Toss quickly to distribute the dressing evenly.
Place in a round oven proof baking dish, well greased with fat.* If
using raisins and nuts, make layers, alternating pasta with a mixture
of raisins and nuts. Bake in 350F oven for 1 to 1 1/2 hours, or till
a nice crust is formed on all sides. Invert over a serving dish and
bring to the table.
Source from luhu.jp