Crusty French Bread For The Zojirushi Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 1/3 cup: Warm water, plus
2 tbsp: Warm water,
2 tsp: Sugar,
1 tsp: Salt,
4 cup: Bread flour,
1 package: Active dry yeast,
Directions:
Place water, sugar, salt, bread flour and yeast into baking pan.
Sprinkle yeast over dry ingredients. Insert baking pan securely into
unit; close lid. Select "French Bread" setting; then press "Start".
The complete light will flash when bread is finished. Use hotpads to
remove pan from unit; pull out kneading rod. Invert container to
remove loaf. Place bread on cooling rack. Allow to cool before
slicing. Makes 1 loaf.
Source from luhu.jp
Sprinkle yeast over dry ingredients. Insert baking pan securely into
unit; close lid. Select "French Bread" setting; then press "Start".
The complete light will flash when bread is finished. Use hotpads to
remove pan from unit; pull out kneading rod. Invert container to
remove loaf. Place bread on cooling rack. Allow to cool before
slicing. Makes 1 loaf.
Source from luhu.jp
Tags
: breads