Crusty Lamb Con Ajo Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Extra-large bulbs of fresh,
Garlic, approx 6 oz.
1/4 cup: Minced fresh parsley,
1/4 cup: Oil,
Leg of lamb,
Directions:
Separate garlic into cloves and remove skins. Place garlic, parsley
and oil in a blender or food processor and mix until a paste is
formed. Remove excess fat from meat. Spread garlic mixture on all
sides of meat. Bake uncovered in 350 degree oven for 30 minutes per
pound. This garlic mixture can also be used on other cuts of meat.
Source from luhu.jp
and oil in a blender or food processor and mix until a paste is
formed. Remove excess fat from meat. Spread garlic mixture on all
sides of meat. Bake uncovered in 350 degree oven for 30 minutes per
pound. This garlic mixture can also be used on other cuts of meat.
Source from luhu.jp