Crusty Pizza Dough Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Active dry yeast,
1 cup: Warm water,
1/2 tsp: Salt,
2 tsp: Olive oil,
3 1/2 cup: Flour,
Cornmeal,
Directions:
Dissolve yeast in warm water in warmed bowl. Add salt, olive oil and
2 1/2 cups flour. Attach bowl and dough hook, Turn to speed 2 and mix
2 minutes. Continuing on speed 2, add remaining flour, 1/2 cup at a
time, until dough clings to hook and cleans side of bowl. Knead on
speed two for 5 minutes.Place in greased bowl, turning to grease top.
Cover, let rise in warm place, free from draft, until doubled in
bulk, about 1 hour. Punch dough down. Brush a 14 inch pizza pan with
oil, sprinkle with cornmeal. Press dough across bottom of pan,
forming a collar around edge to hold filling. Top with desired
fillings. Bake at 450 F for 15 to 20 minutes. Yield:one 14 inch pizza.
Source from luhu.jp
2 1/2 cups flour. Attach bowl and dough hook, Turn to speed 2 and mix
2 minutes. Continuing on speed 2, add remaining flour, 1/2 cup at a
time, until dough clings to hook and cleans side of bowl. Knead on
speed two for 5 minutes.Place in greased bowl, turning to grease top.
Cover, let rise in warm place, free from draft, until doubled in
bulk, about 1 hour. Punch dough down. Brush a 14 inch pizza pan with
oil, sprinkle with cornmeal. Press dough across bottom of pan,
forming a collar around edge to hold filling. Top with desired
fillings. Bake at 450 F for 15 to 20 minutes. Yield:one 14 inch pizza.
Source from luhu.jp