Csipetke Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 each: Tbps. flour,
1 each: Whole egg,
2 each: Tbps. water,
1/4 tsp: Salt,
Directions:
Measure the four onto a bread board. make a well in the center and
add the egg, water and salt. Knead with your hands until a firm dough
is formed. Roll the dough into a rectangle 1/2 inch thick. Cut into
strips 1 x 1/2 inches and roll into cylinders with the palm of your
hand. Add to hot soup or goulash 30 minutes before serving. Csipetke
Source from luhu.jp
add the egg, water and salt. Knead with your hands until a firm dough
is formed. Roll the dough into a rectangle 1/2 inch thick. Cut into
strips 1 x 1/2 inches and roll into cylinders with the palm of your
hand. Add to hot soup or goulash 30 minutes before serving. Csipetke
Source from luhu.jp