Cuban Sandwich Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Hoagie roll or French bread,
Mustard,
Butter,
3/4 lbs: Baked ham, thinly sliced
1/2 lbs: Barbecued or roast pork,
1/4 lbs: Thin sliced Swiss cheese,
1/4 lbs: Thin sliced Italian salami,
Dill pickle, slice lengthwise
Directions:
Cut bread into six pieces,8" long.Split lengthwise;spread mustard
on one side and butter on other.Divide ham,pork,Swiss cheese,salami
and pickle among the six sandwiches,arranging in layers on the
bread.Warm in oven just before serving.To serve,wrap each in a paper
napkin and secure with a toothpick.
Source from luhu.jp
on one side and butter on other.Divide ham,pork,Swiss cheese,salami
and pickle among the six sandwiches,arranging in layers on the
bread.Warm in oven just before serving.To serve,wrap each in a paper
napkin and secure with a toothpick.
Source from luhu.jp