Cucumber-dill Pasta Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Broccoli florets,
3 cup: Cooked pasta, rotini, macaroni, shells, etc.
1/2 cup: Thinly sliced carrot,
1/2 cup: Thinly sliced celery,
1: Green onion, thinly sliced
1/4 cup: Chopped onion,
1/2 cup: Bottled cucumber or cucumber ranch salad dressing, to 3/4 c
1 tsp: Dill weed,
Salt and pepper to taste,
Directions:
Heat 1 cup water to boiling in small saucepan. Add broccoli, cover
and cook 1 minute. Drain and place broccoli in ice water to chill.
Combine remaining ingredients in salad bowl. Drain and add broccoli.
Toss to blend well. Chill until ready to serve.
Source: Kansas City Star, 07/31/96
From the recipe files of Rosanne Troxel, Lenexa, KS
Source from luhu.jp
and cook 1 minute. Drain and place broccoli in ice water to chill.
Combine remaining ingredients in salad bowl. Drain and add broccoli.
Toss to blend well. Chill until ready to serve.
Source: Kansas City Star, 07/31/96
From the recipe files of Rosanne Troxel, Lenexa, KS
Source from luhu.jp