Curacao Liqueur Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Bitter orange peel,
1: Dozen valencia or navel,
Oranges,
2 2/3 cup: 80 proof vodka,
1 1/3 cup: Water,
2 cup: White sugar,
12: Whole cloves,
1 tsp: Ground cinnamon,
2 tsp: Whole corriander seeds,
Directions:
Peel oranges. Section and cut each section into halves. Put into the
mixing jar along with the bitter orange peel, cloves, corriander and
cinnamon. Add sugar, vodka, and water. Shake vigorously until the
sugar is dissolved. Leave to infuse for 5 weeks. Strain and leave to
clear. Be patient because this takes longer than most liqueurs. When
clear, decant off clear liqueur and bottle.
Source from luhu.jp
mixing jar along with the bitter orange peel, cloves, corriander and
cinnamon. Add sugar, vodka, and water. Shake vigorously until the
sugar is dissolved. Leave to infuse for 5 weeks. Strain and leave to
clear. Be patient because this takes longer than most liqueurs. When
clear, decant off clear liqueur and bottle.
Source from luhu.jp
Tags
Liqueurs