Currant-bran Muffies Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: All-Bran cereal,
1 1/3 cup: Flour,
1 tsp: Baking powder,
1/4 tsp: Baking soda,
1/8 tsp: Salt,
1/3 cup: Sugar,
3/4 cup: Low-fat buttermilk,
2 each: Large egg whites,
2 tbsp: Safflower oil,
1 tbsp: Molasses,
1/2 cup: Currants,
Directions:
Combine cereal, flour, baking powder, baking soda, salt and sugar in
1- quart mixing bowl. Mix well. Add buttermilk, egg whites, safflower
oil and molasses. Stir to combine (disregard any small lumps). Stir
in currants. Chill, covered airtight, at least 4 hours to thicken.
Drop 2 TBS thickened batter, 2 inches apart, onto greased baking
sheets. Sprinkle with more cereal, if desired. Bake in center of
425-degree oven until tops have taken slight tinge and edges are very
lightly browned, abou 8-9 minutes, rotating pans if browning
irregularly. Do not overbake. Cool o racks. Makes 16 (3-inch) muffies.
Source from luhu.jp
1- quart mixing bowl. Mix well. Add buttermilk, egg whites, safflower
oil and molasses. Stir to combine (disregard any small lumps). Stir
in currants. Chill, covered airtight, at least 4 hours to thicken.
Drop 2 TBS thickened batter, 2 inches apart, onto greased baking
sheets. Sprinkle with more cereal, if desired. Bake in center of
425-degree oven until tops have taken slight tinge and edges are very
lightly browned, abou 8-9 minutes, rotating pans if browning
irregularly. Do not overbake. Cool o racks. Makes 16 (3-inch) muffies.
Source from luhu.jp
Tags
Muffins