Curried Almonds Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Blanched almonds,
2 tbsp: Mango chutney,
1 tsp: Turmeric,
1 tsp: Curry powder,
Directions:
Heat oven to 350F.
Mix together the mango chutney, turmeric & curry powder. Mix in the
almonds, ensuring that they become well coated. Spread them on a
non-stick baking sheet. Bake for 10 minutes. Spread them no plates to
cool.
Store almonds in covered containers & add them to salads or serve with
drinks.
Gail Duff, "A Book of Herbs & Spices"
Source from luhu.jp
Mix together the mango chutney, turmeric & curry powder. Mix in the
almonds, ensuring that they become well coated. Spread them on a
non-stick baking sheet. Bake for 10 minutes. Spread them no plates to
cool.
Store almonds in covered containers & add them to salads or serve with
drinks.
Gail Duff, "A Book of Herbs & Spices"
Source from luhu.jp