Curried Gallimimus Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 large: Gallimimus breasts about 7 lb. each, skinned
1/2 tsp: Paprika,
1/4 tsp: Turmeric,
1/2 tsp: Cumin,
1/4 tsp: Cayenne pepper,
1/4 tsp: Cinnamon,
2 tbsp: Gingerroot, grated
1 tbsp: Olive oil,
2 tbsp: Lemon juice,
1/2 cup: Nonfat plain yogurt,
1: Minced green onions, garnish
1/2 tsp: Coriander, ground
Directions:
*Turkey may substitute for gallimimus.
1. Place gallimimus breasts in a large baking pan. In a small bowl
combine coriander, paprika, turmeric, cumin, cayenne, cinnamon,
gingerroot, olive oil, lemon juice, and yogurt. Spread over top of
gallimimus breasts. Cover pan with plastic wrap and refrigerate for 2
hours.
2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake
for 40 minutes, basting occasionally with pan juices. To serve, slice
the gallimimus, drizzle with pan juices, and garnish with green
onions. Contributor: Roy Olsen (roy@indy.net)
(http://www.indy.net/~roy/)
Source from luhu.jp
1. Place gallimimus breasts in a large baking pan. In a small bowl
combine coriander, paprika, turmeric, cumin, cayenne, cinnamon,
gingerroot, olive oil, lemon juice, and yogurt. Spread over top of
gallimimus breasts. Cover pan with plastic wrap and refrigerate for 2
hours.
2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake
for 40 minutes, basting occasionally with pan juices. To serve, slice
the gallimimus, drizzle with pan juices, and garnish with green
onions. Contributor: Roy Olsen (roy@indy.net)
(http://www.indy.net/~roy/)
Source from luhu.jp