Curried Garbanzo Beans Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Garbanzo beans,
To taste green chili,
12 Cloves: garlic,
2: Inches ginger,
To taste pepper,
1 large: Cardamom,
6 Cloves: ,
1 Inch: cinnamon,
To taste salt,
Paprika,
4 ounce: Oil,
Mango powder,
3: Onions,
Dried pomegranate seeds,
4: Tomatoes,
Directions:
1. Clean and wash and soak the beans overnight. 2. Boil them in the
same water with salt, 1 small finely chopped onion, 4 cloves garlic,
4 large cardamom, 1 inch piece of ginger and 6 cloves. Simmer in pan
about an hour or until tender, or pressure cook for 7 ins at 15 lb.
3. Heat oil. Fry thinly sliced remaining onions and cloves of garlic.
Cook till mixture browns and dries up. Add finely chopped tomatoes
and cook for 4 or 5 minutes more. 4. Add the beans and cook for 10
minutes more. Add the mango powder and pomegranate seeds, grated
ginger and simmer over a slow fire for 15 or 20 minutes. 5. Before
serving, pour 1 oz (2T) sizzling ghee over the beans.
Recipe By : Somesh Rao
Source from luhu.jp
same water with salt, 1 small finely chopped onion, 4 cloves garlic,
4 large cardamom, 1 inch piece of ginger and 6 cloves. Simmer in pan
about an hour or until tender, or pressure cook for 7 ins at 15 lb.
3. Heat oil. Fry thinly sliced remaining onions and cloves of garlic.
Cook till mixture browns and dries up. Add finely chopped tomatoes
and cook for 4 or 5 minutes more. 4. Add the beans and cook for 10
minutes more. Add the mango powder and pomegranate seeds, grated
ginger and simmer over a slow fire for 15 or 20 minutes. 5. Before
serving, pour 1 oz (2T) sizzling ghee over the beans.
Recipe By : Somesh Rao
Source from luhu.jp