Curried Turkey~ Fruit & Nut Salad * Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
DRESSING
1/2 cup: Chutney,
1 tsp: Curry powder,
1/2 tsp: Ground ginger,
1/3 cup: Plain yogurt,
SALAD
2 1/2 cup: Turkey, cooked, shredded in bite sized pieces
1 large: Papaya, halved, seeded, peeled & sliced
3: Kiwi, peel, cut lenghtwise in half; slice crosswise
1/4 cup: Blanched slivered almonds, toasted
Fresh spinach leaves, stem wash, well drained
4: Tortilla salad shells,
Directions:
Whisk together chutney, curry powder and ginger in small saucepan.
Bring to boiling over medium heat. Cook, stirring occasionally, 2-3
minutes. Cool slightly. Stir in yogurt. Place dressing in a large
bowl; add turkey. Refrigerate several hours. Bake tortilla salad
shells as directed on package. Add papaya, kiwi and almonds to turkey
mixture. Line cooled tortilla bowls with spinach leaves. Fill each
shell with turkey mixture. Serve immediately.
Source from luhu.jp
Bring to boiling over medium heat. Cook, stirring occasionally, 2-3
minutes. Cool slightly. Stir in yogurt. Place dressing in a large
bowl; add turkey. Refrigerate several hours. Bake tortilla salad
shells as directed on package. Add papaya, kiwi and almonds to turkey
mixture. Line cooled tortilla bowls with spinach leaves. Fill each
shell with turkey mixture. Serve immediately.
Source from luhu.jp