Curried Vegetable Dip Recipe

Curried Vegetable Dip Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Mayonnaise,
3 tbsp: Catsup,
3 tbsp: Honey,
3 tbsp: Grated onion,
1 tsp: Lemon juice,
8 Drops: Tabasco sauce,
1 1/2 tsp: Curry powder,

Directions:

Mix all ingredients together and refrigerate 24 hours before serving.
Serve with fresh vegetables.


Source from luhu.jp