Curry Garlic Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Mayonnaise,
3 tbsp: Chili sauce,
1 tbsp: Curry powder,
1 tbsp: Garlic powder,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1 tbsp: Grated onion,
1 tbsp: Worcestershire sauce,
Directions:
A mayonnaise base is seasoned with curry, garlic, and Worcestershire
sauce which blend together for an unusual flavor. This dip is always
a smashing success. Its also fabulous as a sauce for cold steak,
pork, or lamb, and divine with cold, poached shrimp! 1. Combine all
ingredients in a large bowl and mix well. Cover and refrigerate for
at least 24 hours, allowing the flavors to blend together. (This dip
will keep refrigerated for 2 to 3 weeks.)
2. Present with an assortment of lightly blanched and raw vegetables.
About 2 cups of dip
Source from luhu.jp
sauce which blend together for an unusual flavor. This dip is always
a smashing success. Its also fabulous as a sauce for cold steak,
pork, or lamb, and divine with cold, poached shrimp! 1. Combine all
ingredients in a large bowl and mix well. Cover and refrigerate for
at least 24 hours, allowing the flavors to blend together. (This dip
will keep refrigerated for 2 to 3 weeks.)
2. Present with an assortment of lightly blanched and raw vegetables.
About 2 cups of dip
Source from luhu.jp
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